α-葡萄糖苷酶

英文名：α-Glucosidase
别名：
级别：
分子式：
分子量：
品牌：Roche 罗氏
CAS：
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产品简介

α-葡萄糖苷酶；EC #/ CAS: EC 3.2.1.20； 来源：from yeast overproducer, multifunctional, lyophilizate;

产品详情

Appearance: White lyophilizate
Solubility: Clear, colorless solution in water (c=10 mg/ml)
pH value (c=10 mg/ml): 6.8-7.4
Activity (+37°C, 4-NP-α-D-glucoside): ≥60 U/mg lyophilizate
Specific activity: ≥130 U/mg protein
Protein (Biuret): 25-45 mg/100 mg lyophilizate
Contaminants (expressed as percentage of α-Glucosidase activity):
α-Amylase: ≤0.00001
Stability: At -15 to -25°C within specification range for 12 months. Store dry.

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