酵母β-葡聚糖检测试剂盒, Enzymatic Yeast β-Glucan Assay Kit, 货号:K-EBHLG
酵母葡聚糖检测试剂盒 K-EBHLG
产品货号:K-EBHLG
产品品名:酵母葡聚糖检测试剂盒
英文品名:Enzymatic Yeast Beta-Glucan Assay Kit
规格型号:50 assays per kit
β-葡聚糖作用方式不同,可分为内切型和外切型。前者存在于谷物种子、某些真菌和某些细菌中,能催化水解谷物细胞壁中的β-葡聚糖,其中包括内切型β-1,4-葡聚糖酶、内切型β-1,3-葡聚糖酶。后者存在于谷物种子中,其中又包括外切型β-1,4-葡聚糖酶、外切型β-1,3-葡聚糖酶。
上海西宝生物专业提供酵母葡聚糖检测试剂盒,色度法(510nm)测定Beta-葡聚糖和(1-3)- Beta-葡聚糖,原装进口,咨询热线:400-021-8151
原理:
反应时间:~ 100 min
检测限:样品重量的1-100%
适用样品:酵母制品和其他原料
检测限:样品重量的1-100%
适用样品:酵母制品和其他原料
优点:
成本低
所有试剂配制后的稳定性>2年
包含标准品
所有试剂配制后的稳定性>2年
包含标准品
参考文献:
1. Stone, B. A. and Clarke, A. E. (1992). In: Chemistry and Biology of (1-3)-β-Glucans. La Trobe University Press, Victoria, Australia.
2. Ohno, N., Suzuki, I., Oikawa, S. et al. (1984). Antitumour Activity and Structural haracterisation of Glucans Extracted from Cultured Fruit Bodies of Grifola frondosa. Chem. Pharm. Bull., 32, 1142-1151.
3. Ohno, N., Lino, K., Takahiro, T. et al. (1985). Structural Characterisation and Antitumour Activity of the Extracts from Matted Mycelium of Cultured Grifola frondosa. Chem. Pharm. Bull.,33, 3395-3401.
4. Lino, K., Ohno, N., Suzuki, I., Miyazaki, T. and Yadomae, T. (1985). Structural haracterisation of a Neutral Antitumour β-D-Glucan Extracted with Hot Sodium Hydroxide from Cultured Fruit Bodies of Grifola frondosa. Carbohydrate Research,141, 111-119.
5. Villettaz, J. C., Steiner, D. and Trogus, H. (1984). The use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration.Am. J. Enol. Vitic., 35, 253-256.
6. Danielson, M. E., Dauth, R., Elmasry, N. A., Langeslay, R. R.,Magee, A. S. and Will, P. M. (2010). Enzymatic method to measure β-1,3-β-1,6-glucan content in extracts and formulated products (GEM assay). J. Agric. Food Chem., 58, 10305-10308.
7. McCleary, B. V. & Monaghan, D. A. (2002). Measurement of resistant starch. J. AOAC International, 85, 665-675.
2. Ohno, N., Suzuki, I., Oikawa, S. et al. (1984). Antitumour Activity and Structural haracterisation of Glucans Extracted from Cultured Fruit Bodies of Grifola frondosa. Chem. Pharm. Bull., 32, 1142-1151.
3. Ohno, N., Lino, K., Takahiro, T. et al. (1985). Structural Characterisation and Antitumour Activity of the Extracts from Matted Mycelium of Cultured Grifola frondosa. Chem. Pharm. Bull.,33, 3395-3401.
4. Lino, K., Ohno, N., Suzuki, I., Miyazaki, T. and Yadomae, T. (1985). Structural haracterisation of a Neutral Antitumour β-D-Glucan Extracted with Hot Sodium Hydroxide from Cultured Fruit Bodies of Grifola frondosa. Carbohydrate Research,141, 111-119.
5. Villettaz, J. C., Steiner, D. and Trogus, H. (1984). The use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration.Am. J. Enol. Vitic., 35, 253-256.
6. Danielson, M. E., Dauth, R., Elmasry, N. A., Langeslay, R. R.,Magee, A. S. and Will, P. M. (2010). Enzymatic method to measure β-1,3-β-1,6-glucan content in extracts and formulated products (GEM assay). J. Agric. Food Chem., 58, 10305-10308.
7. McCleary, B. V. & Monaghan, D. A. (2002). Measurement of resistant starch. J. AOAC International, 85, 665-675.
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