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十八烷基三甲基溴化铵(STAB) [Seebio]

: 十八烷基三甲基溴化铵(STAB), Stearyl Trimethyl Ammoium bromide, CASN:1120-02-1, 货号：177185，用作表面活性剂。[查看]; http://cxbio.com/Products/sbwjsjjchastab.html

稳定剂SHE-50 [酶稳定剂]

: 防止酶免TMB及生化等底物反应快速沉淀、抗溶液沉淀；可与CCD或PPCD联用。
Stability HE50
[查看]; http://cxbio.com/Products/she50.html

酶稳定剂 [酶稳定剂]

: 广谱氧化酶类稳定剂，建议用AES代替效果更佳。使用量：0.3~1.8%。
Enzyme Stabilizer
[查看]; http://cxbio.com/Products/MWDJ.html

底物稳定剂 PPCD [酶稳定剂]

: 底物稳定剂, 适宜甘油三酯、HDL、尿酸、NADH、NAD、NADP等底物稳定，有效防止底物变色，并有增效作用。使用量： 2%-5%。
Substrates stabilizer PPCD
[查看]; http://cxbio.com/Products/DWWDJPPCD.html

复合酶稳定剂DPD [酶稳定剂]

: 广谱酶及蛋白的稳定，主要用于液体酶及工作酶的稳定，适用各类型反应的酶稀释液、液体酶的稳定。与AES联合使用效果更佳。使用量：0.5~3ml/100ml。
Enzyme stabilizer DPD
[查看]; http://cxbio.com/Products/stabilizerDPD.html

底物稳定剂 CCD [酶稳定剂]

: 底物稳定剂, 适宜甘油三酯、HDL、尿酸、NADH、NAD、NADP等底物稳定，有效防止底物变色，并有增效作用。使用量：3~5g/L。
Substrates stabilizer CCD
[查看]; http://cxbio.com/Products/dwwdjccd.html

Tetrahydrofuran, Stabilizer Free [高纯度试剂∞Pure]

: 高纯度试剂 ∞Pure 四氢呋喃 99.8+% (cGC)[查看]; http://cxbio.com/Products/TetrahydrofuranStabi_6013.html

Tetrahydrofuran, Stabilizer Free [分光分析试剂（溶剂）]

: 分光分析试剂（溶剂）四氢呋喃 99.9+%(cGC)[查看]; http://cxbio.com/Products/TetrahydrofuranStabi.html

Sucrose (Brix) Standard Stabilised 0%-1.332986 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 0%-1.332986 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS.html

Sucrose (Brix) Standard Stabilised 0%-1.332986 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 0%-1.332986 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3267.html

Sucrose (Brix) Standard Stabilised 5%-1.340264 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 5%-1.340264 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3269.html

Sucrose (Brix) Standard Stabilised 5%-1.340264 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 5%-1.340264 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3270.html

Sucrose (Brix) Standard Stabilised 7%-1.343253 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 7% 1.343253 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3272.html

Sucrose (Brix) Standard Stabilised 7%-1.343253 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 7% 1.343253 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3273.html

Sucrose (Brix) Standard Stabilised 10%-1.347824 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 10%-1.347824 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3275.html

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记录总数：84 | 页数：61 2 3 4 5 6

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: 十八烷基三甲基溴化铵(STAB)

: Tetrahydrofuran, Stabilizer Free

: Tetrahydrofuran, Stabilizer Free

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Hydrogen Peroxide 10% w/v stabilised

: 十八烷基三甲基溴化铵(STAB)

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