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ISOLAB 棕色容量瓶 – A级 [产品推荐]

: 德国ISOLAB自1997年成立起，一直都有赖于其质量优越的众多产品组合，强调客户的满意度及提供优质服务，作为其过去乃至将来的企业优势。 ISOLAB专注为大学、政府机构、医学及研究实验室和工业等的日常工作，提供产品及解决方案。 ISOLAB根据其强大的基础设施及由专注而能干的专业人士组成的合格团队，在业内拥有庞大的营销力量，以及广阔的销售网络。 ISOLAB凭借其完美服务所带来的卓越品质，以客户取向为出发点，并且拥有15年以上销售经验而富有学识的员工队伍，向客户提供一系列价格合理的[查看]; http://cxbio.com/Article/965_1.html

ISOLAB 透明容量瓶 - A级 [产品推荐]

: 容量瓶是实验室常用的玻璃器皿，可分为标准梨形瓶身或梯形瓶身，主要用于精确配制准确精度的溶液或定量地稀释溶液，一般会与移液管配合使用。我司提供的容量瓶是由德国ISOLAB品牌制造，经DIN EN 1042及DIN 12664高质量标准认证，内含液体量(In) 校准至符合DIN/ISO A级标准，亦有Conformity “H”资格认证，安全可靠。每个容量瓶均配备PE胶瓶盖，亦可个别选购玻璃瓶盖。[查看]; http://cxbio.com/Article/964_1.html

APIs for diabetes therapy [常见问题解答]

: [查看]; http://cxbio.com/Article/956_1.html

离子钙接头蛋白分子1抗体（Anti Iba1, Rabbit） [产品推荐]

: 离子钙接头蛋白分子1抗体（Anti Iba1, Rabbit） Iba1: ionized calcium binding adapter molecule 1 小胶质细胞/巨噬细胞特异性蛋白抗体钙离子是已知的所有细胞，包括中枢神经系统（CNS）细胞中重要的信号调解人之一。[查看]; http://cxbio.com/Article/876_1.html

MiraBlock Dry Heat Bath [产品推荐]

: [查看]; http://cxbio.com/Article/509_1.html

SiliaBond 金属净化剂试剂有效去除迁移金属 [产品推荐]

: SiliaBond 金属净化剂试剂盒有效去除迁移金属。结合了官能基的硅胶，主要用于消除迁移金属。特别是在医药品制造中，作为能消除对目标物质带来不良影响的金属催化剂的方法，倍受关注。[查看]; http://cxbio.com/Article/437_1.html

ELISA实验质量控制问题 [常见问题解答]

: 从1949年美国College of American Pathologists（简称CAP）首先开始研究临床实验室室内质量控制（简称质控）问题，美国学者Levery和Jenning于1950年发表了一篇关于使用质控图的实验室室内质控，临床检验实验室的室内质控工作正式拉序幕。到70年代，实验室质量控制进入一个新的阶段--质量管理，推行Good Laboratory Parctice（简称GLP）。进入80年代末期，GLP的统一标准产生了，发展到\"认证实验室\"管理阶段。[查看]; http://cxbio.com/Article/353_1.html

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: 脱落酸 Abscisic acid

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: D-阿拉伯糖 D-Arabinose (货号：107861)

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: Tetraborate pH Standard Solution

: Lithium Tetraborate Anhydrous

: Lithium Tetraborate Anhydrous

: 10% Tetrabutylammonium Hydroxide Methanol Solution

: Tetrahydrofuran, Stabilizer Free

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: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

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: Potassium Dichromate Absorbance/Transmission Standard - 60mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 80mg/l (

: Potassium Dichromate Absorbance/Transmission Standard - 80mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 100mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 100mg/l

: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

: Nicotinic Acid Absorbance/Transmission Standard 12mg/l

: Nicotinic Acid Absorbance/Transmission Standard 12mg/l

: Nicotinic Acid Absorbance/Transmission Standard 18mg/l

: Nicotinic Acid Absorbance/Transmission Standard 18mg/l

: Nicotinic Acid Absorbance/Transmission Standard 24mg/l

: Nicotinic Acid Absorbance/Transmission Standard 24mg/l

: Lithium Tetraborate, type II

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: USP Reagent Water System Suitability Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: 0.5 mg/L C from USP 1,4-Benzoquinone System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

: System Suitability Set to JP;Reagent H2O,0.5 mg/L C from Sodium Dodecylbenzene Sulfonate

: USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

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: USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls

: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

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: Heavy Metals (Cd, Cr, Pb) in ABS Resin-Iow Concentration Pellet

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: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

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: Sucrose (Brix) Standard Stabilised 12%-1.350930

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: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 60%-1.441928

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: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

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: Hydrogen Peroxide 10% w/v stabilised

: TISAB for wine analysis (Dir. 2676/90) for the fluoride determination by selective electrodes.

: ABTS

: DTAB;十二烷基三甲基溴化铵

: CTAB;十六烷基三甲基溴化铵

: TTAB;十四烷基三甲基溴化铵

: 十八烷基三甲基溴化铵(STAB)

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: Pyruvate Kinase,from rabbit muscle, suspension

: Triose-phosphate Isomerase,from rabbit muscle, suspension

: Pefabloc SC (AEBSF)

: 2,2'-azino-bis(3-ethylbenzthiazoline) 6-sulphonic acid (ABTS),solution

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: Mab Mix creatinine kinase isoenzyme MM

: MAB; M-1.2.57 IgG

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: MABM-3.170-IgG,Human liver ferritin

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: MABM-1.303-IGG Human follicle stimulating hormone

: MABM-W3-IGG

: MABM-INN22-IgG Human chorionic gonadotropin b-chain

: MABM-INN2-IgG

: MABM-Tu66C7-IgG salivary α-amylase

: MABM-Tu88E8-IgG

: MABM-323-IgG

: MABM-7H8-IGG

: MABM-BM1-IgG

: MABM-ST3-IgG

: MABM-11412-IgG Luteinizing hormone

: MABM-2.406-IgG

: MABM-C4E4-IGG,Prolactin

: MABM-H12G10-IGG

: MABM-A8-IGG Human thyroid stimulating hormone

: MABM-TU1.20-IGG

: PABS-Ig,Human C-reactive protein

: PABS-IGG,trijodothyronine

: PABS-IGG

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