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Sucrose (Brix) Standard Stabilised 12%-1.350930 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 12%-1.35093 (± 0.00004 [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3288.html

Sucrose (Brix) Standard 15% ICUMSA [糖度标准液]

: 糖度标准液 – ICUMSA – 12 周保质期蔗糖（白利度）标准液 15%-1.355679 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandard1_3289.html

Sucrose (Brix) Standard Stabilised 15%-1.355679 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 15%-1.355679 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3290.html

Sucrose (Brix) Standard Stabilised 15%-1.355679 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 15%-1.355679 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3291.html

Sucrose (Brix) Standard 20% ICUMSA [糖度标准液]

: 糖度标准液 – ICUMSA – 12 周保质期蔗糖（白利度）标准液 20%-1.363842 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandard2.html

Sucrose (Brix) Standard Stabilised 20%-1.363842 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 20%-1.363842 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3293.html

Sucrose (Brix) Standard Stabilised 20%-1.363842 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 20%-1.363842 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3294.html

Sucrose (Brix) Standard 25% ICUMSA [糖度标准液]

: 糖度标准液 – ICUMSA – 12 周保质期蔗糖（白利度）标准液 25%-1.372328 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandard2_3295.html

Sucrose (Brix) Standard Stabilised 25%-1.372328 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 25%-1.372328 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3296.html

Sucrose (Brix) Standard Stabilised 25%-1.372328 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 25%-1.372328 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3297.html

Sucrose (Brix) Standard 30% ICUMSA [糖度标准液]

: 糖度标准液 – ICUMSA – 12 周保质期蔗糖（白利度）标准液 30%-1.381149 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandard3.html

Sucrose (Brix) Standard Stabilised 30%-1.381149 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 30%-1.381149 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3299.html

Sucrose (Brix) Standard Stabilised 30%-1.381149 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期 6 瓶装蔗糖（白利度）标准液 30%-1.381149 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3300.html

Sucrose (Brix) Standard 35% ICUMSA [糖度标准液]

: 糖度标准液 – ICUMSA – 12 周保质期蔗糖（白利度）标准液 35%-1.390322 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandard3_3301.html

Sucrose (Brix) Standard Stabilised 35%-1.390322 [糖度标准液]

: 糖度标准液 – 稳定 – 1 年保质期蔗糖（白利度）标准液 35%-1.390322 (± 0.00004) [查看]; http://cxbio.com/Products/SucroseBrixStandardS_3302.html

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: Dysprosium Standard Solution(Dy: 1,000mg/l)

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: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

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: 0.5 mg/L C from USP Sucrose System Suitability Standard

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: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

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: Calibration Standard 0.25 mg/L C NIST Sucrose

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: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

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: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

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: Sucrose (Brix) Standard Stabilised 12%-1.350930

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: Sucrose (Brix) Standard Stabilised 15%-1.355679

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: Sucrose (Brix) Standard Stabilised 20%-1.363842

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: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

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: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

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$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

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$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

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$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

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$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 琼脂糖(超纯)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 标准物质

: Androstanolone-17-benzoate,certified

: Androsterone 3-acetate,certified

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