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卵清蛋白过敏原试剂盒 [Immunolab]

: Immunolab的卵清蛋白过敏原试剂盒 Ovalbumin ELISA是一种用于定量检测食品中卵清蛋白的快速灵敏的方法。提供96 tests（OVA-E01）和48 tests（OVA-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Ovalbumin_ELISA.html

花生过敏原试剂盒 [Immunolab]

: Immunolab的花生过敏原试剂盒 Peanut ELISA是一种用于定量检测食品中花生的快速灵敏的方法。提供96 tests（PEA-E01）和48 tests（PEA-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Peanut_ELISA.html

山核桃过敏原试剂盒 [Immunolab]

: Immunolab的山核桃过敏原试剂盒 Pecan Nut ELISA是一种用于定量检测食品中山核桃的快速灵敏的方法。提供96 tests（PEC-E01）和48 tests（PEC-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Pecan_ELISA.html

开心果过敏原试剂盒 [Immunolab]

: Immunolab的开心果过敏原试剂盒 Pistachio ELISA是一种用于定量检测食品中开心果的快速灵敏的方法。提供96 tests（PIS-E01）和48 tests（PIS-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Pistachio_ELISA.html

芝麻过敏原试剂盒 [Immunolab]

: Immunolab的芝麻过敏原试剂盒 Sesame ELISA是一种用于定量检测食品中芝麻的快速灵敏的方法。提供96 tests（SES-E01）和48 tests（SES-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Sesame_ELISA.html

大豆过敏原试剂盒 [Immunolab]

: Immunolab的大豆过敏原试剂盒 Soja (Soy) ELISA是一种用于定量检测食品中大豆的快速灵敏的方法。提供96 tests（SOJ-E01）和48 tests（SOJ-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Soja_ELISA.html

核桃过敏原试剂盒 [Immunolab]

: Immunolab的核桃过敏原试剂盒 Walnut ELISA是一种用于定量检测食品中核桃的快速灵敏的方法。提供96 tests（WAL-E01）和48 tests（WAL-E04），满足食品生产企业对具有潜在危险配料的检测的需求。[查看]; http://cxbio.com/Products/Walnut_ELISA.html

Minute(TM) 抗体增强剂 [Invent]

: Minute(TM) 抗体增强剂，Minute(TM) Ab Enhancer, （货号：WA-002），能够显著增强常用的免疫测定法中（例如 WB，ELISA 和免疫组化等）抗体的敏感性。[查看]; http://cxbio.com/Products/MinuteTMKTZQJ.html

兔抗聚乙二醇多克隆IgG抗体 [Life Diagnostics]

: 兔抗聚乙二醇多克隆IgG抗体，Anti-PEG Rabbit Polyclonal IgG Antibody，PEGPAB-01，在非甲氧基聚乙二醇-琼脂糖上进行亲和纯化或离子交换色谱进行提纯。[查看]; http://cxbio.com/Products/PEGPAB-01.html

重组人血小板源生长因子(GMP级) [细胞生物学]

: PDGF是一种多效能的细胞生长因子，分成AA/AB/BB三种具生理活性形式，对于皮肤和软组织损伤都有促进作用,其中BB型式更能促进纤维母细胞的生长。PDGF与其受体结合后可影响骨骼肌中细胞骨架与细胞膜的作用而致细胞骨架重排。[查看]; http://cxbio.com/Products/zzrxxbyscyzgmpj.html

牛奶细菌污染度检测试剂，Color Table [食品检测]

: [查看]; http://cxbio.com/Products/nnxjwrdjcsjcolortabl.html

D-阿拉伯糖 D-Arabinose (货号：107861) [糖]

: D(-)阿拉伯糖是一种D-核糖的戊糖类似物，是组成分枝杆菌细胞壁阿拉伯半乳聚糖(arabinogalactans)的成分,也是酵母中D-红抗坏血酸（D-erythroascorbic acid）合成的底物。[查看]; http://cxbio.com/Products/DALBT.html

L-阿拉伯糖 L-Arabinose (货号：107865) [糖]

: L-阿拉伯糖(L-Arabinose), CAS:87-72-9,是一种天然存在的异构体并且是植物多糖的组分之一。大多数细菌含有可诱导的阿拉伯糖操纵子,可编码一系列的酶和转运蛋白,使得 L-阿拉伯糖可用作微生物培养中的碳源。[查看]; http://cxbio.com/Products/LALBT.html

稳定剂SHE-50 [酶稳定剂]

: 防止酶免TMB及生化等底物反应快速沉淀、抗溶液沉淀；可与CCD或PPCD联用。
Stability HE50
[查看]; http://cxbio.com/Products/she50.html

酶稳定剂 [酶稳定剂]

: 广谱氧化酶类稳定剂，建议用AES代替效果更佳。使用量：0.3~1.8%。
Enzyme Stabilizer
[查看]; http://cxbio.com/Products/MWDJ.html

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$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

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$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

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$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

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$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

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$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

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: MABM-Tu88E8-IgG

: MABM-323-IgG

: MABM-7H8-IGG

: MABM-BM1-IgG

: MABM-ST3-IgG

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: MABM-2.406-IgG

: MABM-C4E4-IGG,Prolactin

: MABM-H12G10-IGG

: MABM-A8-IGG Human thyroid stimulating hormone

: MABM-TU1.20-IGG

: PABS-Ig,Human C-reactive protein

: PABS-IGG,trijodothyronine

: PABS-IGG

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