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2-AB Labeled O-Glycans 2-AB标记O-多糖 [Ludger]

: Ludger提供2-AB标记O-多糖，包括：2AB 标记核心1 O-多糖, C1；2AB 标记甲烷硅基化的核心1 O-多糖, C1S(3)1；2AB 标记未甲烷硅基化的核心2 O-多糖, C2S(3,3)2等。[查看]; http://cxbio.com/Products/2-AB Labeled O-Glycans.html

Unlabeled N-Glycans 未标记N-多糖 [Ludger]

: Ludger提供未标记的N-聚糖标准品，包括：A4 家族多糖，A3 家族多糖，A2F 家族多糖，A2 家族多糖，寡聚甘露多糖，HPLC校验标准品等。[查看]; http://cxbio.com/Products/Unlabeled N-Glycans.html

2-AB多糖标记试剂盒 [Ludger]

: LudgerTag? 2-氨基苯甲酰胺多糖标记试剂盒，货号：LT-2AB-A2，包含经胺化还原反应使染料结合在多糖未结合还原端基的试剂，用于标记未结合多糖。[查看]; http://cxbio.com/Products/2ab_glucan_labelling_kit.html

硫酸阿拉伯半乳聚糖 [Elicityl]

: 硫酸阿拉伯半乳聚糖, Sulfated Arabinogalactan polysaccharide (from Codium f.), 是从绿藻刺松藻中提取和纯化的阿拉伯半乳聚糖。硫酸阿拉伯半乳聚糖是由3-链接 β-D-吡喃半乳糖 (C4 或C6 硫酸酯化)和 β-L-吡喃半乳糖 (C2 或C3硫酸酯化)的残基构成。非还原糖端点。货号：GAL100, GAL101[查看]; http://cxbio.com/Products/Sulfated_Arabinogalactan_PS.html

硫酸阿拉伯半乳寡糖 [Elicityl]

: 硫酸阿拉伯半乳寡糖 Sulfated Arabinogalactan oligosaccharides 由绿藻属刺松藻中提取的硫酸阿拉伯半乳聚糖水解而成。货号：GAL110; GAL111; GAL112[查看]; http://cxbio.com/Products/Sulfated_Arabinogalactan_OS.html

葡糖醛酸-阿拉伯木聚糖 [Elicityl]

: 葡糖醛酸-阿拉伯木聚糖 Glucurono-Arabinoxylan polysaccharides，是从小麦麸提取和纯化而成，β(1-4)-D-x木糖链接的聚合物，其侧链链接阿拉伯糖和葡糖醛酸。货号：XYL101[查看]; http://cxbio.com/Products/Glucurono-Arabinoxylan.html

葡糖醛酸阿拉伯木聚糖，小麦麸皮来源 [Elicityl]

: 葡糖醛酸阿拉伯木聚糖，小麦麸皮来源( Glucurono- Arabinoxylan polysaccharide from wheat bran)是从小麦麸提取和纯化的β(1-4)-D-x木糖链接的聚合物，侧链阿拉伯糖和葡糖醛酸。货号：XYL101[查看]; http://cxbio.com/Products/Glucurono-Arabinoxylan_ps.html

鼠李半乳糖醛酸聚糖，来源秋葵（钠盐） [Elicityl]

: 鼠李半乳糖醛酸聚糖，来源秋葵（钠盐）Rhamnogalacturonan polysaccharide from gombo (Okra), 乙酰化和半乳糖侧链的鼠李半乳糖醛酸聚糖，从秋葵或黄秋葵(Abelmoschus esculentus)提取和纯化。货号：GAT300[查看]; http://cxbio.com/Products/Rhamnogalacturonan_ps.html

阿拉伯聚糖，来源苹果 [Elicityl]

: 阿拉伯聚糖，来源苹果 Arabinan polysaccharides from apple, 从苹果渣提取和纯化的线形阿拉伯聚糖。该多糖是一种α(1-5)链接的L-阿拉伯糖均聚体。阿拉伯糖含量(HPAEC)>99% 。货号：ARB105[查看]; http://cxbio.com/Products/Arabinan_ps_apple.html

阿拉伯聚糖，来源甜菜 [Elicityl]

: 阿拉伯聚糖，来源甜菜 Arabinan polysaccharides from Sugar beet, 从甜菜中提取的α(1-5)阿拉伯聚糖。货号：ARB106[查看]; http://cxbio.com/Products/Arabinan_ps_sugar_beet.html

α1-4半乳二糖 [Elicityl]

: α1-4半乳二糖,α1-4 galactobiose / Galabiose, Galα1-4Gal, C12H22O11 , [80446-85-1], 货号：GLY154[查看]; http://cxbio.com/Products/GLY154.html

细胞活性(MTT)测试盒 (货号：CQMT-048/CQMT-500) [BioAssay]

: CellQuanti-MTT Cell Viability Assay Kits, 用于均相测定细胞活力、增殖、细胞毒性以及评估药剂。[查看]; http://cxbio.com/Products/CellQuantiMTT.html

细胞活性(荧光)测试盒 CellQuanti-Blue Cell Viability Assay Kits （货号：CQBL-048/CQBL-05K） [BioAssay]

: 均相测定细胞活力、增殖、细胞毒性和药物的高通量筛选。[查看]; http://cxbio.com/Products/CellViabilityAssayKits.html

Spectrafuge(TM) 24D数字式微型离心机 C2400 [Labnet]

: Labnet Spectrafuge(TM) 24D数字式微型离心机 C2400，用于过滤和浓缩、微生物细胞收集、快速和慢速血液成分分离。[查看]; http://cxbio.com/Products/C2400.html

Labnet FastPette V2 电动移液器 [Labnet]

: 英文名：FastPette V2 with three 0.2 μm filters, wall hanger and charger, 230V 品牌：Labnet[查看]; http://cxbio.com/Products/labnetfastpettev2ddy.html

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$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

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