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PY<font color='red'>ROS</font>TAR(TM) ES-F 系列
PYROSTAR? ES-F 系列鲎试剂, 不受实验材料中(1→3)-β-D-葡聚糖的影响,能以高灵敏度特异性检测出内毒素。[查看]
http://cxbio.com/Article/pyrostartmesfxl_1.html
PNAS:基于CRISPR/cas9的基因驱动可以抑制农业害虫
北卡罗来纳州立大学研究人员已经开发出一种基于CRISPR/Cas9的“归巢基因驱动系统”,可以用来抑制斑翅果蝇 Drosophila suzukii 的数量。研究人员开发了双CRISPR基因驱动系统,针对一种特定的斑翅果蝇基因,这种基因被称为doublesex,对果蝇的性发育很重要。[查看]
http://cxbio.com/Article/pnasjycrisprcas9djyq_1.html
一个高度不稳定的蛋白质导致神经退化
EPFL的科学家们重现了在患有卢伽雷氏病和其他神经系统疾病的患者大脑中发现的病理蛋白聚集体的关键特征,为潜在的机制提供了见解,并为新疗法提供了有希望的途径。研究结果发表在《Nature Neuroscience》杂志上。[查看]
http://cxbio.com/Article/yggdbwdddbzdzsjth_1.html
葡聚糖和聚蔗糖的应用
葡聚糖(Dextran)为细菌性多糖之一,又称右旋糖酐。聚蔗糖(Polysucrose),是蔗糖与环氧氯丙烷的聚合物,然后通过超滤或分级沉淀进行纯化。在生物医学、制药和其他相关领域有着广泛的应用。[查看]
http://cxbio.com/Article/dextran-polysucrose_1.html
无路可退!主食中的农药残留,可诱发阿尔茨海默病
草甘膦是许多商业除草剂中的活性成分,是全球应用最广泛的除草剂。在小麦、水稻、玉米和大豆等作物中使用草甘膦的增加与阿尔茨海默病(Alzheimer’s disease,AD)和其他神经退行性疾病导致的死亡率增加呈正相关。此外,草甘膦暴露会增加血浆中的促炎细胞因子,尤其是TNFα(Tumor necrosis factor α)。草甘膦已被证明可以穿过血脑屏障,但尚未在体内得到验证。[查看]
http://cxbio.com/Article/wlktzszdnyclkyfaechm_1.html
喝完无糖饮料还想吃甜食?人们对糖的渴望,无法被甜味剂替代,答案都在肠道里!
2022年1月13日,来自美国杜克大学的Diego V. Bohórquez团队在Nature Neuroscience杂志上发表了研究性论文,发现一种称为Neuropod的肠道细胞,可以区分真糖和人造甜味剂,并且可以将差异以毫秒为单位传达给你的大脑。[查看]
http://cxbio.com/Article/hwwtylhxc_1_1.html
细菌也成带路党!ACS NANO: 多功能菌基纳米酶实现肿瘤治疗精准打击
化学动力疗法(CDT)是一种通过肿瘤微环境(TME)内源性活性氧(ROS)破坏肿瘤细胞的治疗方法。然而,由于肿瘤自身的抗氧化能力以及靶向性等问题限制了CDT的进一步发展。略是提高CDT疗效的一种很有前途的方法,可以极大地降低其对肿瘤靶向的依赖,并大大降低副作用。[查看]
http://cxbio.com/Article/jckyxjycdldacsnanodg_1.html
Science:老年人优先接种SARS-CoV-2疫苗更可能降低死亡率
近日,《science》杂志发表了一篇题为Model-informed COVID-19 vaccine prioritization strategies by age and serostatus的文章,通过数字模型对全球不同国家的不同接种策略的效益做出了预测,发现60岁及以上的人群优先接种疫苗可以最大程度地减少死亡率。[查看]
http://cxbio.com/Article/sciencelnryxjzsarsco_1.html
Science:新冠突变毒株可能逃避中和抗体治疗,包括再生元和礼来的产品
1月25日,美国华盛顿大学、哈佛医学院布莱格姆妇女医院以及霍华德?休斯医学研究所的研究人员在《Science》共同发布了一项题为“Prospective mapping of viral mutations that escape antibodies used to treat COVID-19”的研究报告。文中绘制了“逃避”现有的主要临床抗体药物的病毒突变图谱,涵盖再生元的两款抗体药物以及礼来的一款抗体药物,表明这些药物可能对SARS-CoV-2发生的一些突变无效。[查看]
http://cxbio.com/Article/sciencexgtbdzkntbzhk_1.html
Nature子刊解读!科学家们开发出能高效检测人类脂肪肝和肝纤维化新型探测器!
大约25%的美国人都会患上脂肪肝,这种疾病会导致肝脏纤维化, 最终会导致肝功能衰竭;目前并没有简便的方法来诊断脂肪肝或肝纤维化,近日,一篇发表在国际杂志Nature Biomedical Engineering上题为“A portable single-sided magnetic-resonance sensor for the grading of liver steatosis and fibrosis”的研究报告中,来自麻省理工学院等机构的科学家们通过研究基于核磁共振技术(NMR)开发出了一种新型诊断工具,其或能用来诊断上述两种肝脏疾病。[查看]
http://cxbio.com/Article/naturezkjdkxjmkfcngx_1.html
J Neurosci:压力为何会造成人类不孕不育的发生?大脑中的RFRP神经元或许是关键!
近日,一篇刊登在国际杂志The Journal of Neuroscience上的研究报告中,来自奥塔哥大学等机构的科学家们通过研究发现了压力和不孕不育之间缺失的关联,通过在实验室中进行研究,他们证实,大脑底部名为RFRP神经元的神经细胞群或会在机体压力状况下激活,随后抑制生殖系统的功能。[查看]
http://cxbio.com/Article/jneurosciylwhhzcrlby_1.html
Cell子刊解读!科学家发现阿尔兹海默氏痴呆症和特殊基因Dlgap2之间的关联!
近日,一项刊登在国际杂志Cell Reports上题为“Cross-Species Analyses Identify Dlgap2 as a Regulator of Age-Related Cognitive Decline and Alzheimer's Dementia”的研究报告中,来自缅因大学等机构的科学家们通过研究发现,一种能帮助促进神经系统中神经元细胞之间交流沟通的基因或与阿尔兹海默氏痴呆症和机体认知功能下降直接相关。文章中,研究人员揭示了影响机体对认知能力下降和痴呆症耐受性或易感性的遗传分子机制。[查看]
http://cxbio.com/Article/cellzkjdkxjfxaezhmsc_1.html
J Neurosci:关键蛋白调节大脑发育
正常的大脑发育需要神经元和非神经元(也称为神经胶质)细胞之间的精确相互作用。筑波大学的研究人员在一项新研究中揭示了蛋白质精氨酸甲基转移酶(PRMT)1的丧失如何导致神经胶质细胞破裂并影响大脑的正常发育。[查看]
http://cxbio.com/Article/jneuroscigjdbdjdnfy_1.html
Fluorospark(R) 激酶/ADP 多重检测试剂盒(291-77401)
Fluorospark(R) 激酶/ADP 多重检测试剂盒(291-77401)Fluorospark(R) Kinase/ADP Multi-Assay Kit是和光(wako)与日本东京大学新药研究机构共同研发的ADP荧光检测试剂盒。拥有高通量筛选(HTS)必备的高灵敏度、高准确度、低成本、简便等特性。本产品不仅可检测激酶,同时可用于检测产生ADP的酶(如ATP酶、乙酰基—CoA羧化酶)的活性[查看]
http://cxbio.com/Article/291-77401_1.html
聚蔗糖 Polysucrose
聚蔗糖(Polysucrose, 68954-24-5)是由蔗糖和环氧氯丙烷共聚合成,然后通过超滤或分级沉淀进行纯化。聚蔗糖具有良好的与细胞、病毒、微生物的生物相容性,已在分离技术中应用了几十年。[查看]
http://cxbio.com/Article/polysucrose_1.html
记录总数:476 | 页数:32  <...23242526272829303132  
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Conductivity Standard 10 MicrosiemeuS/cm @25℃
Conductivity Standard 10 MicrosiemeuS/cm @25℃
Conductivity Standard 100 MicrosiemeuS/cm @25℃
Conductivity Standard 100 MicrosiemeuS/cm @25℃
Conductivity Standard 1,000 MicrosiemeuS/cm @25℃
Conductivity Standard 1,000 MicrosiemeuS/cm @25℃
Conductivity Standard 100,000 MicrosiemeuS/cm @25℃
Conductivity Standard 100,000 MicrosiemeuS/cm @25℃
Conductivity Standard 10,000 MicrosiemeuS/cm @25℃
Conductivity Standard 10,000 MicrosiemeuS/cm @25℃
Conductivity Standard 111800 microsiemeuS/cm @25℃
Conductivity Standard 111800 microsiemeuS/cm @25℃
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Conductivity Standard 12,880 MicrosiemeuS/cm @25℃
Conductivity Standard 1.30 MicrosiemeuS/cm @25℃
Conductivity Standard 1.30 MicrosiemeuS/cm @25℃
Conductivity Standard 1.30 MicrosiemeuS/cm @25℃
Conductivity Standard 1.30 MicrosiemeuS/cm @25℃
Conductivity Standard 15 microsiemeuS/cm @25℃
Conductivity Standard 15 microsiemeuS/cm @25℃
Conductivity Standard 150 microsiemeuS/cm @25℃
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Conductivity Standard 2 MicrosiemeuS/cm @25℃
Conductivity Standard 2 MicrosiemeuS/cm @25℃
Conductivity Standard 20 MicrosiemeuS/cm @25℃
Conductivity Standard 20 MicrosiemeuS/cm @25℃
Conductivity Standard 200 MicrosiemeuS/cm @25℃
Conductivity Standard 200 MicrosiemeuS/cm @25℃
Conductivity Standard 200,000 MicrosiemeuS/cm @25℃
Conductivity Standard 200,000 MicrosiemeuS/cm @25℃
Conductivity Standard 20,000 MicrosiemeuS/cm @25℃
Conductivity Standard 20,000 MicrosiemeuS/cm @25℃
Conductivity Standard 23.8 MicrosiemeuS/cm @25℃
Conductivity Standard 23.8 MicrosiemeuS/cm @25℃
Conductivity Standard 25 MicrosiemeuS/cm @25℃
Conductivity Standard 25 MicrosiemeuS/cm @25℃
Conductivity Standard 250 microsiemeuS/cm @25℃
Conductivity Standard 250 microsiemeuS/cm @25℃
Conductivity Standard 2500 microsiemeuS/cm @25℃
Conductivity Standard 2500 microsiemeuS/cm @25℃
Conductivity Standard 2,000 MicrosiemeuS/cm @25℃
Conductivity Standard 2,000 MicrosiemeuS/cm @25℃
Conductivity Standard 3 MicrosiemeuS/cm @25℃
Conductivity Standard 3 MicrosiemeuS/cm @25℃
Conductivity Standard 300 MicrosiemeuS/cm @25℃
Conductivity Standard 300 MicrosiemeuS/cm @25℃
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Conductivity Standard 3000 MicrosiemeuS/cm @25℃
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Conductivity Standard 350,000 MicrosiemeuS/cm @25℃
Conductivity Standard 350,000 MicrosiemeuS/cm @25℃
Conductivity Standard 3000 microsiemeuS/cm @25℃
Conductivity Standard 3000 microsiemeuS/cm @25℃
Conductivity Standard 400 MicrosiemeuS/cm @25℃
Conductivity Standard 400 MicrosiemeuS/cm @25℃
Conductivity Standard 400,000 MicrosiemeuS/cm @25℃
Conductivity Standard 400,000 MicrosiemeuS/cm @25℃
Conductivity Standard 40000 microsiemeuS/cm @25℃
Conductivity Standard 40000 microsiemeuS/cm @25℃
Conductivity Standard 450,000 Microsiemen/cm @25℃
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Conductivity Standard 5 MicrosiemeuS/cm @25℃
Conductivity Standard 5 MicrosiemeuS/cm @25℃
Conductivity Standard 50 MicrosiemeuS/cm @25℃
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Conductivity Standard 500 MicrosiemeuS/cm @25℃
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Conductivity Standard 500,000 MicrosiemeuS/cm @25℃
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iso-Propyl Alcohol, Spectrosol(R)
iso-Propyl Alcohol, Spectrosol(R)
Methylcyclohexane, Spectrosol(R)
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Toluene, Spectrosol(R)
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0.25 mg/L C NIST Sucrose Calibration Standard
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0.5 mg/L C from NIST Sucrose Calibration Standard
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0.75 mg/L C from NIST Sucrose Calibration Standard
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Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose
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Calibration Standard 0.25 mg/L C NIST Sucrose
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Calibration Standard 0.25 mg/L C NIST Sucrose
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Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles
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Calibration Standard 1.25 mg/L C NIST Sucrose
Calibration Standard 1000 mg/L C NIST Sucrose
Calibration Standard 1000 mg/L C NIST Sucrose
System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose
System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix High Sucrose (Brix) Range 35% to 60%
Brix High Sucrose (Brix) Range 35% to 60%
Dextrose Solution 0.5%
Dextrose Solution 0.5%
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Cyroscope Heat Transfer Fluid
Cyroscope Heat Transfer Fluid
Dextrose Monohydrate (Glucose)
Dextrose Monohydrate (Glucose)
Dilaurylglycerosulfate,powder,ionic detergent
Dilaurylglycerosulfate,powder,ionic detergent
Sucrose phosphorylase (SPL-E)
Sucrose phosphorylase (SPL-E)
琼脂糖(超纯)|9012-36-6|Agarose
琼脂糖(超纯)|9012-36-6|Agarose
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
Acamprosate impurity A
Acamprosate impurity A
蔗糖 (Sucrose ANU) 标准物质
蔗糖 (Sucrose ANU) 标准物质
Androstanolone-17-benzoate,certified
Androstanolone-17-benzoate,certified
Androsterone 3-acetate,certified
Androsterone 3-acetate,certified