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蔗糖 [Seebio]

: 蔗糖 Sucrose [57-50-1]，货号：177590，由一分子葡萄糖的半缩醛羟基与一分子果糖的半缩醛羟基彼此缩合脱水而成。用于1-萘酚的测定，也用于钙、镁分离及生物培养基的制备。在分子生物学，蔗糖用于制备密度梯度液。[查看]; http://cxbio.com/Products/ZT_2.html

麦芽糖/蔗糖/D-葡萄糖检测试剂盒 [Megazyme]

: Megazyme 麦芽糖/蔗糖/D-葡萄糖检测试剂盒，Maltose sucrose and D-glucose assay kit，货号：K-MASUG，用于植物和食品中麦芽糖、蔗糖和D-葡萄糖特定检测和分析。[查看]; http://cxbio.com/Products/K-MASUG.html

乳糖/蔗糖/D-葡萄糖检测试剂盒 [Megazyme]

: 乳糖/蔗糖/D-葡萄糖检测试剂盒,Lactose/Sucrose/D-Glucose Assay Kit,货号：K-LACSU，100次检测，用于面粉和其他食材中乳糖、蔗糖和D-葡萄糖特定检测和分析。[查看]; http://cxbio.com/Products/K-LACSU.html

蔗糖/D-果糖/D-葡萄糖检测试剂盒 [Megazyme]

: Megazyme 蔗糖/D-果糖/D-葡萄糖检测试剂盒, Sucrose, D-fructose and D-glucose sucrose assay kit, 货号：K-SUFRG, 用于植物和食品中蔗糖、D-葡萄糖和D-果糖特定检测和分析。[查看]; http://cxbio.com/Products/K-SUFRG_kit.html

蔗糖 [糖]

: 蔗糖是普通的食糖，也用于制柠檬酸、焦糖、转化糖、透明肥皂等。蔗糖在高浓度时能抑制细菌生长，医药上可作防腐剂、抗氧剂的药片赋形剂等。蔗糖用于1-萘酚的测定，也用于钙、镁分离及生物培养基的制备。在分子生物学，蔗糖用于制备密度梯度液。(分子式:C12H22O11;分子量:342.30;)[查看]; http://cxbio.com/Products/zt_236.html

蔗糖磷酸化酶 [生化用酶]

: Sucrose Phosphorylase CAS:9074-26-0[查看]; http://cxbio.com/Products/ZTLSHM.html

0.25 mg/L C NIST Sucrose Calibration Standard [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列 0.25 mg/L NIST 蔗糖校准用标准 [查看]; http://cxbio.com/Products/025mgLCNISTSucroseCa.html

0.5 mg/L C from NIST Sucrose Calibration Standard [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列 0.5 mg/L NIST 蔗糖校准用标准 [查看]; http://cxbio.com/Products/05mgLCfromNISTSucros.html

0.75 mg/L C from NIST Sucrose Calibration Standard [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列 0.75 mg/L NIST 蔗糖校准用标准 [查看]; http://cxbio.com/Products/075mgLCfromNISTSucro.html

0.5 mg/L C from USP Sucrose System Suitability Standard [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列 0.5 mg/L蔗糖，USP级 System Suitability Standard [查看]; http://cxbio.com/Products/05mgLCfromUSPSucrose.html

USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2. [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列美国药典系统稳定性套装试剂级水 0.5 mg/L蔗糖，USP级,0.5 mg/L 1,4-对苯二醌，USP级. [查看]; http://cxbio.com/Products/USPSystemSuitability.html

System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2. [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列美国药典系统稳定性套装试剂 H2O, 0.5 mg/L蔗糖，USP级,0.5 mg/L 1,4-对苯二醌，USP级. [查看]; http://cxbio.com/Products/SystemSuitabilitySet.html

Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose [TOC ,TIC标准液]

: TOC/TIC标准液仪器系列校准套装空白, 0.25 mg/L NIST 蔗糖校准用标准, 0.5 mg/L NIST 蔗糖校准用标准,0.75 mg/L NIST 蔗糖校准用标准 [查看]; http://cxbio.com/Products/CalibrationKitBlank0.html

Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles [TOC ,TIC标准液]

: TOC/TIC标准液空白校准液校准套装包含空白和1ppm 蔗糖标准250ml 瓶 [查看]; http://cxbio.com/Products/CalibrationKitcontai.html

Calibration Standard 0.25 mg/L C NIST Sucrose [TOC ,TIC标准液]

: 0 0.25 mg/L NIST 蔗糖校准用标准 [查看]; http://cxbio.com/Products/CalibrationStandard0.html

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: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

: 0.75 mg/L C from NIST Sucrose Calibration Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

: Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1000 mg/L C NIST Sucrose

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

: 0.5 mg/L C from USP Sucrose

: 0.5 mg/L C from USP Sucrose

: USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: 0.5 mg/L C from USP Sucrose

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles

: USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles

: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls

: Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl

: TOC Standard 0.5mg/L C as Sucrose

: TOC Standard 1.0mg/L C as Sucrose

: TOC Standard 2mg/L C as Sucrose

: TOC Standard 5mg/L C as Sucrose

: TOC Standard 10mg/L C as Sucrose

: TOC Standard 25mg/L C as Sucrose

: TOC Standard 50mg/L C as Sucrose

: TOC Standard 0.25mg/L C as Sucrose

: TOC Standard 0.75mg/L C as Sucrose

: TOC Standard 4mg/L C as Sucrose

: TOC Standard 500mg/L C as Sucrose

: TOC Standard 50,000mg/L C as Sucrose

: Sucrose (Brix) Standard 0% ICUMSA

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard 5% ICUMSA

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard Stabilised 5%-1.340264

: Sucrose (Brix) Standard 7% ICUMSA

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard 10% ICUMSA

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard 11.2% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard 11.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

: Sucrose (Brix) Standard 12.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard 60% ICUMSA

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Sucrose phosphorylase (SPL-E)

: 蔗糖 (Sucrose ANU) 标准物质

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