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蔗糖 [Seebio]

: 蔗糖 Sucrose [57-50-1]，货号：177590，由一分子葡萄糖的半缩醛羟基与一分子果糖的半缩醛羟基彼此缩合脱水而成。用于1-萘酚的测定，也用于钙、镁分离及生物培养基的制备。在分子生物学，蔗糖用于制备密度梯度液。[查看]; http://cxbio.com/Products/ZT_2.html

Phos-tag(TM) Agarose Phos-tag 琼脂糖 [WAKO]

: 使用Pho-tag琼脂糖用于分离，纯化和富集磷酸化蛋白质的全新方法。这种方法的基础是金属固化亲和层析(IMAC)，使用磷酸结合标记分子（双核锌(II)络合物），该标记分子接在高度交联的琼脂糖上（Phos-tag琼脂糖）。相关产品货号 302-93561; 308-93563。[查看]; http://cxbio.com/Products/phostag_agarose.html

PYROSTAR(TM) ES-F鲎试剂检测试剂盒/板 (含内毒素质控品) #295-72301 [WAKO]

: PYROSTAR(TM) ES-F鲎试剂检测试剂盒/板 (含内毒素质控品) #295-72301，单次检测灵敏度0.015 EU/mL，含25小瓶鲎试剂和1小瓶内毒素质控品（CSE）。用途：鲎变形细胞溶解物（LAL）用于检测革兰氏阴性菌内毒素。PYROSTAR(TM) ES-F 用于凝胶法定性检测或动态比浊法定量检测内毒素。动态比浊法（KTA）的定量范围则基于溶解物胶凝标记的灵敏度。[查看]; http://cxbio.com/Products/hambyxbljwpyrostares.html

鲎阿米巴样细胞裂解物PYROSTAR?ES-F多次测试（不含CSE） [WAKO]

: [查看]; http://cxbio.com/Products/hambyxbljw1.html

鲎阿米巴样细胞裂解物PYROSTAR?ES-F/板（含CSE） [WAKO]

: [查看]; http://cxbio.com/Products/hambyxbljw2s.html

鲎阿米巴样细胞裂解物PYROSTAR?ES-F/板（不含CSE） [WAKO]

: [查看]; http://cxbio.com/Products/29775301.html

Fluorospark 激酶/ADP 多重检测试剂盒 [WAKO]

: [查看]; http://cxbio.com/Products/fluorosparkkinaseadp.html

肝素K5多糖 [Elicityl]

: 肝素K5多糖, Heparosan K5 polysaccharide, 基因工程大肠杆菌K-12菌株发酵而成的多糖。货号：GAG070[查看]; http://cxbio.com/Products/GAG070.html

肝素衍生寡糖DP2 [Elicityl]

: 肝素衍生寡糖DP2, Heparosan-derived oligosaccharide DP2, ΔGlcAβ(1-4)GlcNAc, C14H20NO11, 货号：GAG071[查看]; http://cxbio.com/Products/GAG071.html

肝素衍生寡糖DP4 [Elicityl]

: 肝素衍生寡糖DP4, Heparosan-derived oligosaccharide DP4, ΔGlcAβ(1-4)GlcNAcα(1-4)GlcAβ(1-4)GlcNAc, C28H40N2O22Na2, 货号：GAG072[查看]; http://cxbio.com/Products/GAG072.html

肝素衍生寡糖DP10 [Elicityl]

: 肝素衍生寡糖DP10, Heparosan-derived oligosaccharide DP10, ΔGlcAβ(1-4)[GlcNAcα(1-4)GlcAβ(1-4)]4GlcNAc, C70H100N5O55Na5, 货号：GAG075[查看]; http://cxbio.com/Products/GAG075.html

麦芽糖/蔗糖/D-葡萄糖检测试剂盒 [Megazyme]

: Megazyme 麦芽糖/蔗糖/D-葡萄糖检测试剂盒，Maltose sucrose and D-glucose assay kit，货号：K-MASUG，用于植物和食品中麦芽糖、蔗糖和D-葡萄糖特定检测和分析。[查看]; http://cxbio.com/Products/K-MASUG.html

乳糖/蔗糖/D-葡萄糖检测试剂盒 [Megazyme]

: 乳糖/蔗糖/D-葡萄糖检测试剂盒,Lactose/Sucrose/D-Glucose Assay Kit,货号：K-LACSU，100次检测，用于面粉和其他食材中乳糖、蔗糖和D-葡萄糖特定检测和分析。[查看]; http://cxbio.com/Products/K-LACSU.html

蔗糖/D-果糖/D-葡萄糖检测试剂盒 [Megazyme]

: Megazyme 蔗糖/D-果糖/D-葡萄糖检测试剂盒, Sucrose, D-fructose and D-glucose sucrose assay kit, 货号：K-SUFRG, 用于植物和食品中蔗糖、D-葡萄糖和D-果糖特定检测和分析。[查看]; http://cxbio.com/Products/K-SUFRG_kit.html

Minute(TM) 植物微粒体分离试剂盒 [Invent]

: Minute(TM) 植物微粒体分离试剂盒，Minute(TM) Plant Microsomal Membrane Extraction Kit, （货号：MM-018），提供了一种快速，简单无需特殊仪器的分离方法，通过简单的离心可分离水溶性胞浆蛋白和非水溶性微粒体，特别是细胞膜部分。提取出的微粒体可以应用于SDS-PAGE，WB,ELISA,IP,酶活性检测，蛋白质组学及膜转运分析。[查看]; http://cxbio.com/Products/MinuteTMZWWLTFLSJH.html

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: Phos-tag(TM) Agarose Phos-tag 琼脂糖

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: 鲎阿米巴样细胞裂解物PYROSTAR?ES-F多次测试（不含CSE）

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: 2’-m-hydroxydenzoylsweroside

: Rosiridin

: (R,S)-N-Nitrosoanabasine

: N'-Nitrosopentyl-( 3-picolyl)amine

: (R,S)-N-Nitrosoanatabine

: NNN, rac N’-Nitrosonornicotine

: N’-Nitrosonornicotine-5-carboxylic Acid

: NAT, (R,S)-N-Nitrosoanatabine

: NAB, (R,S)-N-Nitrosoanabasine

: NNK, 4-(Methylnitrosamino)- 1-(3-pyridyl)-1-butanone

: NNA 4-(N-Methyl-N-nitrosamino) -4-(3-pyridyl)butanal

: NNPA, N’-Nitrosopentyl -(3-picolyl)amine

: iso-NNAL iso-4-(methylnitrosamino) -1-(3-pyridyl)-1-butanol

: NNAL 4-(Methylnitrosamino) -1-(3-pyridyl)-1-butanol

: Conductivity Standard 10 MicrosiemeuS/cm @25℃

: Conductivity Standard 100 MicrosiemeuS/cm @25℃

: Conductivity Standard 1,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 100,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 10,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 111800 microsiemeuS/cm @25℃

: Conductivity Standard 12,880 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 15 microsiemeuS/cm @25℃

: Conductivity Standard 150 microsiemeuS/cm @25℃

: Conductivity Standard 150,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 185 microsiemeuS/cm @25℃

: Conductivity Standard 2 MicrosiemeuS/cm @25℃

: Conductivity Standard 20 MicrosiemeuS/cm @25℃

: Conductivity Standard 200 MicrosiemeuS/cm @25℃

: Conductivity Standard 200,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 20,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 23.8 MicrosiemeuS/cm @25℃

: Conductivity Standard 25 MicrosiemeuS/cm @25℃

: Conductivity Standard 250 microsiemeuS/cm @25℃

: Conductivity Standard 2500 microsiemeuS/cm @25℃

: Conductivity Standard 2,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3 MicrosiemeuS/cm @25℃

: Conductivity Standard 300 MicrosiemeuS/cm @25℃

: Conductivity Standard 300,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 MicrosiemeuS/cm @25℃

: Conductivity Standard 350,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 microsiemeuS/cm @25℃

: Conductivity Standard 400 MicrosiemeuS/cm @25℃

: Conductivity Standard 400,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 40000 microsiemeuS/cm @25℃

: Conductivity Standard 450,000 Microsiemen/cm @25℃

: Conductivity Standard 5 MicrosiemeuS/cm @25℃

: Conductivity Standard 50 MicrosiemeuS/cm @25℃

: Conductivity Standard 500 MicrosiemeuS/cm @25℃

: Conductivity Standard 500,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 50,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 5,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 60000 microsiemeuS/cm @25℃

: Conductivity Standard 718 microsiemeuS/cm @25℃

: Conductivity Standard 7,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 80,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 84 MicrosiemeuS/cm @25℃

: Conductivity Standard 1413 MicrosiemeuS/cm @25℃

: Conductivity Standard 147 MicrosiemeuS/cm @25℃

: Nitrosobenzene

: Nitrosobenzene

: Dysprosium Standard Solution(Dy: 1,000mg/l)

: Dysprosium 2-5% HNO3 (v/v) 100ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 10,000ug/mL

: Dysprosium 2-5% HNO3 10,000ug/mL

: Acetone, Spectrosol(R)

: Methanol, Spectrosol(R)

: iso-Octane, Spectrosol(R)

: Cyclohexane. Spectrosol(R)

: N.N -Dimethylformamide, Spectrosol(R)

: iso-Propyl Alcohol, Spectrosol(R)

: Methylcyclohexane, Spectrosol(R)

: Toluene, Spectrosol(R)

: Acetonitrile, Spectrosol(R)

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: Hexanes. Spectrosol(R)

: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

: 0.75 mg/L C from NIST Sucrose Calibration Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

: Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1000 mg/L C NIST Sucrose

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

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: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

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: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

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: USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles

: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls

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: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.

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: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl

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: TOC Standard 2mg/L C as Sucrose

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: Sucrose (Brix) Standard 11.5% ICUMSA

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: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

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: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

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: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

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: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

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: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

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: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

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: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

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: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

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: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

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$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 琼脂糖(超纯)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 标准物质

: Androstanolone-17-benzoate,certified

: Androsterone 3-acetate,certified

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