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脱落酸 Abscisic acid [Seebio]

: 脱落酸英文名 Abscisic acid，CAS号：21293-29-8, 货号：100021。脱落酸，别名：脱落素（Abscisin）,休眠素（Dormin）。一种抑制生长的植物激素，因能促使叶子脱落而得名。[查看]; http://cxbio.com/Products/21293-29-8.html

吲哚-3-丙酸 IPA [Seebio]

: 吲哚-3-丙酸, 英文名 Indole-3-Propionic acid，CAS号：830-96-6, 货号：147030。吲哚-3-丙酸，是具有生长素生物活性的植物生长调节剂，可被植物的根、茎、叶和花吸收。具有促进生根、座果等生理的作用。吲哚-3-丙酸能抑制β-淀粉样蛋白（Abeta）的沉积。[查看]; http://cxbio.com/Products/YD3BS.html

双十烷基二甲基溴化铵 [Seebio]

: 双十烷基二甲基溴化铵,Didecyldimethylammonium bromide,DDAB[查看]; http://cxbio.com/Products/sswjejjcha.html

十八烷基三甲基溴化铵(STAB) [Seebio]

: 十八烷基三甲基溴化铵(STAB), Stearyl Trimethyl Ammoium bromide, CASN:1120-02-1, 货号：177185，用作表面活性剂。[查看]; http://cxbio.com/Products/sbwjsjjchastab.html

LabAssay Creatinine肌氨酸酐定量检测试剂盒 [Jaffe’method] 研究用试剂 [WAKO]

: 肌酸酐（Creatinine）是由存在于肌肉、神经内的磷酸肌酸直接产生，或由二分子肌酸脱水产生，经肾毛细血管球过滤后被排除体外的代谢产物。利用Jaffe法，在碱性条件下，通过检测苦味酸与肌氨酸酐反应生成的橙红色色素检测样品中肌氨酸酐含量。[查看]; http://cxbio.com/Products/labassay_creatinine.html

LabAssay(R) 葡萄糖检测试剂盒（Mutarotase-GOD法） [WAKO]

: [查看]; http://cxbio.com/Products/pttdljcsjh.html

2-AA 多糖标记试剂盒 [Ludger]

: 西宝生物提供Ludger 2-AA 多糖标记试剂盒（2-AA Glycan Labeling Kit），货号：LT-KAA-A2。[查看]; http://cxbio.com/Products/2aadtbjsjh.html

2-AA标记NA4多糖标准品 [Ludger]

: 2-AA标记NA4多糖标准品
英文名：NA4 glycan (A4G4), 2-AA labeled
货号：CAA-NA4-01
100pmol/瓶[查看]; http://cxbio.com/Products/2aa_A4G4.html

2-AA标记NGA4多糖标准品 [Ludger]

: 2-AA标记NGA4多糖标准品
英文名：NGA4 glycan (A4), 2-AA labeled
货号：CAA-NGA4-01
100pmol/瓶[查看]; http://cxbio.com/Products/2AA_NGA4.html

Glycan Labeling Kits 多糖标记试剂盒 [Ludger]

: 由于糖自身没有发色基团，为了在分离纯化和结构鉴定过程中能够更有效地检测到糖链，往往要对其进行标记或衍生化，这对于微量糖链的分离分析是很有必要的。Ludger提供多糖标记试剂盒。[查看]; http://cxbio.com/Products/Glycan Labeling Kits.html

Glycoprotein Standards 糖蛋白标准品 [Ludger]

: Ludger提供糖蛋白标准品，包括：胎球糖蛋白标准品，IgG糖蛋白标准品，MAb 4 多糖参照组，半乳糖-?-(1-3)-n-乙酰半乳糖胺（O-linked）等。[查看]; http://cxbio.com/Products/Glycoprotein Standards.html

Glycan Libraries 多糖文库 [Ludger]

: Ludger提供多糖文库，包括：胎球N-多糖文库，胎球O-多糖文库，IgG N-多糖文库，IgG N-多糖文库（2AB标记）等。[查看]; http://cxbio.com/Products/Glycan Libraries.html

2-AB Labeled N-Glycans 2-AB标记N-多糖 [Ludger]

: Ludger提供2-氨基苯甲酰胺（2-AB）标记N-多糖标准品，包括：A4 家族多糖，A3 家族多糖，A2F 家族多糖，A2 家族多糖，寡聚甘露多糖，混合多糖，HPLC校验标准品等。[查看]; http://cxbio.com/Products/2-AB Labeled N-Glycans.html

2-AA标记N-多糖 2-AA Labeled N-Glycans [Ludger]

: Ludger提供2-AA标记N-多糖标准品(2-氨基苯甲酸标记N-多糖），包括：A4 家族多糖，A3 家族多糖，A2F 家族多糖，A2 家族多糖，寡聚甘露多糖，混合多糖等。[查看]; http://cxbio.com/Products/2-AA Labeled N-Glycans.html

APTS Labeled N-Glycans APTS标记N-多糖 [Ludger]

: Ludger提供APTS标记多糖标准品，包括APTS标记的IgG 糖蛋白，A2F多糖，A1F多糖，NA2F多糖，NGA2F多糖，FA2G1多糖，A2多糖，A1多糖，NA2多糖，NGA2多糖，MAN5多糖等。[查看]; http://cxbio.com/Products/APTS Labeled N-Glycans.html

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: 脱落酸 Abscisic acid

: 十八烷基三甲基溴化铵(STAB)

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: Glycan Labeling Kits 多糖标记试剂盒

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: 2-AB Labeled O-Glycans 2-AB标记O-多糖

: Unlabeled N-Glycans 未标记N-多糖

: 2-AB多糖标记试剂盒

: 细胞活性(荧光)测试盒 CellQuanti-Blue Cell Viability Assay Kits （货号：CQBL-048/CQBL-05K）

: Labnet FastPette V2 电动移液器

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: Labnet VX-200漩涡混合仪

: Adipocyte FABP Human ELISA, 人脂肪细胞型脂肪酸结合蛋白Elisa

: 牛奶细菌污染度检测试剂，Color Table

: D-阿拉伯糖 D-Arabinose (货号：107861)

: L-阿拉伯糖 L-Arabinose (货号：107865)

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: (R,S)-N-Nitrosoanatabine

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: rac-NAB-D-glucoside

: Buffer Solution Standard(Tetraborate pH Standard Solution)

: Sodium Tetraborate Decahydrate

: Tetraborate pH Standard Solution

: Tetraborate pH Standard Solution

: Lithium Tetraborate Anhydrous

: Lithium Tetraborate Anhydrous

: 10% Tetrabutylammonium Hydroxide Methanol Solution

: Tetrahydrofuran, Stabilizer Free

: Tetrahydrofuran, Stabilizer Free

: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 40mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 40mg/l

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: Potassium Dichromate Absorbance/Transmission Standard - 60mg/l

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: Potassium Dichromate Absorbance/Transmission Standard - 80mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 100mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 100mg/l

: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

: Nicotinic Acid Absorbance/Transmission Standard 12mg/l

: Nicotinic Acid Absorbance/Transmission Standard 12mg/l

: Nicotinic Acid Absorbance/Transmission Standard 18mg/l

: Nicotinic Acid Absorbance/Transmission Standard 18mg/l

: Nicotinic Acid Absorbance/Transmission Standard 24mg/l

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: Lithium Tetraborate, type II

: Lithium Tetraborate, Granules

: Sodium Tetraborate

: USP Reagent Water System Suitability Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: 0.5 mg/L C from USP 1,4-Benzoquinone System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

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: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

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: USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

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: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

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: Heavy Metals (Cd, Cr, Pb) in ABS Resin-Iow Concentration Pellet

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: Organic Pollutants in Japanese Seabass Tissue

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: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard Stabilised 0%-1.332986

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: Sucrose (Brix) Standard Stabilised 5%-1.340264

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: Sucrose (Brix) Standard Stabilised 7%-1.343253

: Sucrose (Brix) Standard Stabilised 10%-1.347824

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: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

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: Hydrogen Peroxide 10% w/v stabilised

: TISAB for wine analysis (Dir. 2676/90) for the fluoride determination by selective electrodes.

: ABTS

: DTAB;十二烷基三甲基溴化铵

: CTAB;十六烷基三甲基溴化铵

: TTAB;十四烷基三甲基溴化铵

: 十八烷基三甲基溴化铵(STAB)

: Glycerol-3-phosphate Dehydrogenase,from rabbit muscle, suspension

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: MABM-1.303-IGG Human follicle stimulating hormone

: MABM-W3-IGG

: MABM-INN22-IgG Human chorionic gonadotropin b-chain

: MABM-INN2-IgG

: MABM-Tu66C7-IgG salivary α-amylase

: MABM-Tu88E8-IgG

: MABM-323-IgG

: MABM-7H8-IGG

: MABM-BM1-IgG

: MABM-ST3-IgG

: MABM-11412-IgG Luteinizing hormone

: MABM-2.406-IgG

: MABM-C4E4-IGG,Prolactin

: MABM-H12G10-IGG

: MABM-A8-IGG Human thyroid stimulating hormone

: MABM-TU1.20-IGG

: PABS-Ig,Human C-reactive protein

: PABS-IGG,trijodothyronine

: PABS-IGG

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